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Biscoff Cinnamon Rolls

A delicious and decadent snack, perfect for impressing guests or to unwind with a cup of coffee!


  • 350g tub Maleny Dairies Natural Yoghurt

  • 2 cups Self-Raising Flour

  • 1/2 cup + 1 heaped tbsp Melted Lotus Biscoff Spread (20 sec in microwave)

  • 1 tbsp Melted Butter

  • 1/2 cup Brown Sugar

  • 1 + 1/2 tbsp Ground Cinnamon

  • Crushed Lotus Biscoff Biscuits (optional)


  1. Preheat oven to 180*C and line a square baking tin with baking paper.

  2. In a bowl, mix your Maleny Dairies Natural Yoghurt with your flour and stir to combine. Tip out onto a floured surface and knead for 1-2min adding more flour if necessary.

  3. Roll dough out into a rectangle around 1cm thick.

  4. Brush your dough with your melted butter then sprinkle with brown sugar and cinnamon. Spread evenly and to the edges.

  5. Drizzle your 1/2 cup of melted Biscoff spread evenly over the dough.

  6. Roll your dough tightly into a sausage shape and cut into 2-3cm slices.

  7. Place your rolls (swirl side up) in your baking tray leaving a small gap as they will expand a little while baking.

  8. Bake for 15-20min or until slightly golden. Remove from oven and allow to cool a little.

  9. Drizzle with melted Biscoff spread and crushed Biscoff biscuits.

  10. Serve warm. Enjoy!

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