Ingredients:

• 3 eggs separated – MUST be at room temperature

• pinch salt

• 1/4 teaspoon vanilla essence

• 1/2 cup caster sugar

• 2/3 cup cornflour

• 1 slightly rounded tablespoon plain flour

• 1 level teaspoon baking powder​

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Method:

1. Pre-heat oven to 190C. Line tin with paper, spray with oil and dust with cornflour

2. Beat egg whites with salt until soft peaks form.

3. Gradually beat in sugar a little at a time then continue to beat until stiff.

4. Add egg yolks and vanilla essence, beat until combined.

5. Sift together 3 times cornflour, flour and baking powder then add to egg mixture. Carefully and lightly fold mixture together using a wooden spoon or spatula. Do not stir.

6. Divide batter between two greased and lightly floured 20cm round cake tins and bake 18-20mins.

7. Once cooled, spread a thin layer of strawberry jam, fill and top with Maleny Dairies whipped cream and fresh strawberries.