Biscoff Cinnamon Rolls
A delicious and decadent snack, perfect for impressing guests or to unwind with a cup of coffee!
Ingredients
350g tub Maleny Dairies Natural Yoghurt
2 cups Self-Raising Flour
1/2 cup + 1 heaped tbsp Melted Lotus Biscoff Spread (20 sec in microwave)
1 tbsp Melted Butter
1/2 cup Brown Sugar
1 + 1/2 tbsp Ground Cinnamon
Crushed Lotus Biscoff Biscuits (optional)
Method
Preheat oven to 180 degrees C and line a square baking tin with baking paper.
In a bowl, mix your Maleny Dairies Natural Yoghurt with your flour and stir to combine. Tip out onto a floured surface and knead for 1-2min adding more flour if necessary.
Roll dough out into a rectangle around 1cm thick.
Brush your dough with your melted butter then sprinkle with brown sugar and cinnamon. Spread evenly and to the edges.
Drizzle your 1/2 cup of melted Biscoff spread evenly over the dough.
Roll your dough tightly into a sausage shape and cut into 2-3cm slices.
Place your rolls (swirl side up) in your baking tray leaving a small gap as they will expand a little while baking.
Bake for 15-20min or until slightly golden. Remove from oven and allow to cool a little.
Drizzle with melted Biscoff spread and crushed Biscoff biscuits.
Serve warm. Enjoy!
These Biscoff cinnamon rolls look absolutely fantastic! The yoghurt dough sounds so simple and tasty to make. When taking a break from playing Pokemon 2D Arena, I definitely want to try baking a batch of these.
These Biscoff cinnamon rolls look absolutely fantastic! The yoghurt dough sounds so simple and tasty to make. When taking a break from playing Pokemon 2D Arena, I definitely want to try baking a batch of these.
These look amazing, and I love how simple the yoghurt dough makes them. Quick question though, do you think the Biscoff drizzle would work if I added a little cream cheese frosting on top instead? Speaking of quick things, this reminds me of krillion game, which I've been playing while my rolls cool down. Anyway, definitely trying these this weekend.
Yoghurt and self-raising flour make a simple dough, and the melted Biscoff with brown sugar and cinnamon should be rich enough for guests or a quiet coffee. The method stays unhurried: knead a minute or two, roll to about 1cm, then a tight roll cut into 2-3cm slices and baked until just golden. I like following a slow kitchen morning with a short walk, often tai chi walking.
These Biscoff cinnamon rolls look absolutely delicious! Perfect treat to enjoy during breaks while playing Deltarune Fight Simulator.