top of page

Sour Cream Scones

Try this fool-proof scone recipe is made with our delicious sour cream


  • 1 cup Maleny Dairies Sour Cream

  • 1 cup cold water

  • 4 cups self-raising flour

  • Pinch salt and sugar

  • Maleny Dairies Milk to coat

  • Jam of your choice

  • Maleny Dairies Pure Cream


  1. Preheat the oven to 180C. 

  2. In a bowl, combine sour cream, water, flour, and salt using a butter knife.  

  3. Place mix onto a lightly floured surface and kneed together.  

  4. Using a rolling pin, roll out to a thickness of 2cm.  

  5. Cut the scones into circles using a 5cm diameter cutter. 

  6. Place the scones on a lined baking tray and coat with Maleny Dairies milk. 

  7. Bake in the oven for up to 15 minutes.  

  8. Serve with jam and Maleny Dairies cream.

  9. ENJOY!

scone photo.jpg
bottom of page